Catering

Our chef and his assistant will come to you
with the ingredients for a great meal, cook it, serve it, and clean up afterwards!

See sample menus below - but let us know if you have any special requests

Prices start at $30US per person for a 4-course meal ($120US minimum)

Appetizers

Escuinapan Taquitos - tacos filled with shrimp and jalapeno peppers

Huitlacoche Quesadillas - corn fungus tacos with cheese and sour cream

Ha Sil K'il Pak - pumpkin seed dip with chips

Ceviche - marinated fish salad

Crudites - variety of fresh vegetables with assorted dips

Guacamole - avocado dip

Soups

Crema de Chay - Cream of Mayan spinach

Cream de Ajo - Cream of Garlic

Crema de Elote - Cream of Corn

Sopa de Lima - traditional Mayan chicken soup

Salads

Caesar salad

Artichoke Salad

Nopal Cactus Salad

Jicama and Orange Salad

Entrees

Poc Chuc - Mayan barbequed pork

Fish fillets stuffed with shrimp

Arrecheras - Marinated and grilled flank steak

Pollo Pibil - Mayan chicken cooked in banana leaves

Queso Relleno - Edam cheese filled with ground meat and served with tomato sauce

Brazo de Reina - corn masa stuffed with hard-boiled eggs and chaya

Desserts

Pineapple with Coconut Ice Cream

Tropical Fruit Mousse 

Pastel de Tres Leches